Sushi Thai Garden Restaurant

~ Sushi Thai Garden - Dinner Menu ~
(Click here to download and print menu - pdf version)

Crispy egg rolls Thai style, served with our homemade sweet and sour sauce.

Deep fried onions, potatoes and curry powder, served with sweet and sour sauce.

Tofu fried until golden brown, served with sweet and sour sauce and crushed peanuts.

Steamed or fried minced pork and vegetable dumpling, served with ginger sauce.

Charcoal grilled marinated beef in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.

Seared on the outside and rare inside, served cold with ponzu sauce.

Charcoal grilled marinated chicken in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.

Deep fried ground shrimp cakes mixed with string beans, egg and curry paste,
served with a cucumber sauce topped with crushed peanuts.

Shrimp and vegetable deep fried in light, crispy batter, served with tempura sauce.

Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.

Fried tofu and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.

Grilled chicken and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.

Shrimp and sliced boiled egg on a bed of fresh vegetables. Served with peanut sauce.

Large green salad with shrimp and crab. Served with ginger dressing.

Choice of vegetables, chicken, or shrimp in hot & sour soup…
Thai style…seasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro

Choice of vegetables, chicken, or shrimp in coconut milk,
seasoned with galangal, lime juice, mushrooms, scallions, and cilantro.

Bean thread and shrimp with broccoli, carrots, onions, celery, string beans,
snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth soup.

STEAMED JASMINE RICE

BROWN RICE

SUSHI RICE

STICKY RICE

JAPANESE RICE

PEANUT SAUCE

GINGER DRESSING

Choice of seafood (crabmeat, octopus, or/and shrimp) and cucumber in tangy rice vinegar

Grilled squid marinated with sesame oil, hot chili peppers, scallions, and vinegar sauce.

Mixed vegetables wrapped with paper-thin cucumber slices, topped with miso sauce.

Crab, avocado, and masago wrapped with paper-thin cucumber slices, topped with miso sauce

Crab, avocado, masago and shrimp wrapped with paper-thin cucumber slices in tangy rice vinegar.

Salmon, crab, cream cheese and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.

4 pieces of vegetable sushi, Cucumber Hand Roll, and a Vegetable Roll.

20 pieces of sushi, California Roll, and J.B. Roll (Chef’s Choice).

Assortment of fresh fish beautifully arranged on ice, 15 pieces Chef’s Choice, served with rice.

Assortment of fresh fish beautifully arranged on ice, 30 pieces Chef’s Choice, served with rice.

Sautéed noodles with vegetables with a choice of chicken, beef, pork, or shrimp.

5 pieces of vegetable sushi, vegetable roll, and vegetable tempura.

3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura.

3 pieces of sushi, 9 pieces of sashimi, California roll and chicken teriyaki.

3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki.

3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki.

Sushi and Sashimi are our Chef’s Choices
There will be and EXTRA charge for all substitutions

Please choose your favorite meat or tofu.

Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.

Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.

Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.

Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.

Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.

Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.

Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.

Steamed Jasmine rice is recommended with all entrée dishes. Add $1.00.

Please choose your favorite meat or tofu
Chicken, Beef, Pork, or Tofu
Shrimp, Scallops, or Squid
Duck

Choice of your favorite meat sautéed with julienne ginger, onions,
bell peppers, scallions, celery, and mushrooms in Thai ginger sauce.

Choice of your favorite meat sautéed with broccoli, mushrooms, and carrots in a blck bean sauce.

Choice of your favorite meat sautéed with bell peppers, tomatoes, onions,
carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.

Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce.

Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.

Choice of your favorite meat, sautéed with roasted cashew nuts, onions,
scallions, bell peppers, mushrooms, water chestnuts, and celery.

Choice of your favorite meat, sautéed with bell peppers, mushrooms,
onions, and basil leaves in spicy chili sauce.

Choice of your favorite meat sautéed with bamboo shoots,
mushrooms, bell peppers, onions and scallions in a chili sauce.

Choice of your favorite meat sautéed with baby corn,
snow peas, onions, garlic, and peppers.

Choice of your favorite meat sautéed with string beans and bell peppers
in Prik King (Chili Paste) sauce.

Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.

Stir-fried rice with fried tofu, garden vegetables, and egg.

Stir-fried assorted vegetables with fried tofu in the chef’s special sauce.

Sautéed fried tofu, carrots, ginger, celery, pineapple, bell peppers,
snow peas, onion, and scallions in Tamarind sauce.

Sautéed fried tofu, onions, mushrooms, bell peppers, basil leaves,
carrots, and string beans in a hot chili sauce.

Choice of chicken, beef, pork, shrimp, or seafood stir-fried rice with bell
peppers, onions, scallions, and egg in Prik Pow sauce.

Stir-fried rice with chicken and shrimp, onions, scallions, green peas,
carrots, tomatoes, and egg. Served with cucumber.

Stir-fried rice with chicken and shrimp, pineapples, raisins,
onions, scallions, tomatoes, egg, and curry powder.

Stir-fried yellow noodle with chicken and shrimp, snow peas,
carrots, mushrooms, bamboo shoots, and bean sprouts.

Fried crispy yellow noodles with shrimp and chicken, onions, scallions,
carrots, mushrooms, and bamboo shoots in Thai style gravy.

The most famous Thai rice noodle dish, stir-fried with chicken,
shrimp, bean sprouts, scallions, egg, and crushed peanuts.

Steamed Jasmine rice is recommended with all entrée dishes. Add $1.00

Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms,
carrots, red onion, and scallions in a spicy lime dressing.

Ground chicken mixed with peanuts, ginger, red onions,
scallions, and carrots in a spicy lime dressing.

Sautéed crispy chicken with peanut sauce on a
bed of lettuce, topped with scallions.

Stir-fried sliced beef with ginger bamboo shoots, black mushrooms,
bell peppers, and onions in the chef’s special sauce.

Stir-fried chicken with pineapple, onions, mushrooms, bell peppers,
carrots, scallions, and cashew nuts in Pik Pow sauce.

Golden fried chicken and shrimp with carrots, green peas, bell peppers,
and onions in our special sauce. Served on a bed of lettuce.

Stir-fried chicken and shrimp with snow peas, string beans, onions,
carrots, bell peppers, and cashew nuts in a delicious sauce.

Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli,
baby corn, carrots, and snow peas, served with delicious Thai sweet chili sauce.

Marinated cubes of tender beef, stir-fried with mushrooms, scallions, bell peppers,
and macadamia nuts, served on top of steamed napa and watercress.

Marinated chicken, beef, and pork loin, sautéed with pineapple, baby corn,
snow peas, mushrooms, and bell peppers in our Chef’s special sauce.

Steamed Jasmine rice is recommended with all entrée dishes. Add $1.00

Sautéed squid with chili paste, broccoli, baby corn, mushrooms, onions,
ginger, bell peppers, carrots, and scallions in Prik Pow Sauce.

Stir-fried squid with bell peppers, baby corn, mushrooms,
carrots, string beans, and basil in a spicy sauce.

Steamed seafood with mushrooms, red onions, scallions, tomatoes, cucumber,
carrots, and lemon grass in a spicy lime dressing. Served on a bed of fresh lettuce.

Sautéed shrimp with ginger, mushrooms, onions, scallions,
carrots, baby corn, bell peppers, egg, an curry powder.

Sautéed scallops with celery, water chestnuts, bell peppers, mushrooms, carrots,
ginger, string beans, onions, baby corn, and peanuts in hot chili sauce.

Sautéed seafood with assorted vegetables in Thai spicy sauce.

Combination of seafood, stir-fried with bell peppers, mushrooms,
carrots, onions, and basil in a hot chili sauce.

Stir-fried seafood with snow peas, carrots, bell peppers, baby corn,
mushrooms, and broccoli in the chef’s special sauce.

Fish fillet deep fried until golden brown topped with bell peppers, fried basil, and our special sauce.

Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.

Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers,
celery, onions, and mushrooms in a ginger sauce.

Minimum Charge for Credit Cards - $12.00